Chrysanthemum Yellow spray live plant lemon pickled and used in curries

pickled and used in curries or soups

grilled eggplant and peppers or crostini's and bruschetta's

If you’d like to try your hand at keeping your amaryllis after all of the flowers have faded

Use it to make a raw baby spinach sandwich

for a great touch of color and texture to a peony wedding bouquet

Chrysanthemum Yellow spray live plant lemon pickled and used in curriesShelf life : 10 15 days Keep the pot indoors near a window that receives bright, indirect sunlight all day, or place them outdoors where they can receive 5 6 hours of morning sunlight and afternoon shade. Avoid the plants to exposing them to high heat by keeping in shade. For watering put 1 cup of water every day in soil media, but make sure the soil should not become soggy. Empty the water from bottom saucer tray if getting collect after each